(Dave's) Mom's Mac-N-Cheese
3 lbs. elbow mac. cook until done let sit in the water do not drain yet.3 lb block of hunter's Cheddar (this is a very sharp Cheddar cheese)
1 lb block of regular Cheddar (this is the mild or regular Cheddar)
1 lb Colby
1/4 lb of butter
flour as needed (see below)
Boil up the macaroni till it's about 3x it size. Yep. Puff it up real good.
Shred all cheese and set aside
Melt 1/4 lb of butter in a large pan, add flour by the tablespoon stirring until you get a flour/butter paste like consistency...add milk and stir until blended, creamy and smooth.
Seasoned or plain breadcrumbs on top.
For group serving:
Crock pot it after you bake. Yum!!!!